Ribs
Print Recipe

Ribs

Prep Time1 hr
Servings: 4 people

Ingredients

Ribs Seasoning

  • ¾ cup dark brown sugar firmly packed
  • ½ cup paprika
  • ¼ cup garlic powder
  • 2 tbsp black pepper
  • 2 tbsp ginger powder
  • 2 tbsp onion powder
  • 2 tbsp rosemary
  • 1 tbsp cinnamon
  • 2 tbsp salt

Ribs

  • 1 rack babyback ribs
  • mustard to cover ribs

Instructions

Ribs Seasoning

  • Add all ingredients to a jar and mix well

Ribs

  • Remove membrane from the back of ribs
  • Massage mustard in to ribs, cover with rub
  • Wrap with aluminum foil and put into refrigerator to rest for an hour
  • Set oven to 275° and put aluminum foil covered ribs inside
  • Let ribs cook for 3-4 hours and check internal temp
  • Set oven to broil and uncover ribs
  • Put uncovered ribs on tray and cook for 10-15 minutes